New: Naparbier!
– Monster Factory 8%. Hazy DIPA brewed in collaboration w/ Magic Rock Brewing
– Fanatic 6%. Oat Cream IPA
– Psycho 6,3%. Double Dry-hopped IPA
– Blindside 9,1%. Bourbon Barrel Aged Imperial Stout
– Black Blade 10,1%. Imperial Stout
– Aker 2019 6%. West Coast IPA
– Frogge 5,3%. Double Dry-hopped Pale Ale
New: Omnipollo
– Anagram 12%. Blueberry Cheesecake Stout brewed in collaboration w/ Dugges Bryggeri
– Aon Rum Coconut Caramel Swirl 11%.
– Amun 8%. Double IPA w/ Oat Milk brewed in collaboration w/ The Veil Brewing Co.
New: Amager Bryghus! – Red Cap 9,5%. Whisky Barrel Aged Wee Heavy – The Boobrie 12%. Double Mash Whisky Barrel Aged Imperial Stout – Black Donald 11%. Heavy Peat Whisky Barrel Aged Imperial Stout – The Black Cat 10%. Peated Whisky Barrel Aged Baltic Porter – Cobras Fumadoras 10,5%. Mezcal Barrel Aged Barleywine – Cobras Fumantes…
New: Omnipollo! – Lorelei 10,5%. Imperial Porter brewed w/ Toasted Coconut & Maple Syrup – Neophyte 8,8%. Tropic Lollipop IIPA brewed in collaboration w/ Mikrofonbryggeriet, Morgondagens Bryggeri & Dugges Bryggeri – Noa Pecan Mud Cake 11%. Imperial Stout w/ natural flavours added – Bianca Mango Lassi Gose 6%. Gose w/ Mango, Oats & Lactose Sugar – Maz 5,6%. Pale Ale…